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IMPROVED LIQUID SMOKE BROWNING AGENT SOLUTION
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Title:
IMPROVED LIQUID SMOKE BROWNING AGENT SOLUTION
Author:
RAMAKRISHNAN SREEKUMAR
;
MOELLER PATRICK W
Subjects:
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
;
FOODS OR FOODSTUFFS
;
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
;
HUMAN NECESSITIES
;
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
;
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
;
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
;
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
;
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Description:
A liquid smoke browning agent solution having good browning but minimal or no flavor, and a related method for making same. The liquid smoke browning agent solution may be made from commercially existing delignified wood pulp.
Creation Date:
2004
Language:
English;Polish
Source:
esp@cenet
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