QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE
International Multidisciplinary Scientific GeoConference : SGEM, 2019, Vol.19 (6.1), p.875-880
Copyright Surveying Geology & Mining Ecology Management (SGEM) 2019 ;ISSN: 1314-2704 ;DOI: 10.5593/sgem2019/6.1/S25.113
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