Relation between free amino acids and the biogenic amines contents in green tomatoes inoculated with Lactobacillus plantarum
Czech Journal of Food Sciences, 2003-04, Vol.21 (2), p.51-58 [Peer Reviewed Journal]2003. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3477-CJFS
Full text available