An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods
Sustainable Chemistry for the Environment, 2024-03, Vol.5, p.100060, Article 100060 [Peer Reviewed Journal]2024 The Authors ;ISSN: 2949-8392 ;EISSN: 2949-8392 ;DOI: 10.1016/j.scenv.2024.100060
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