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Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

Plant foods for human nutrition (Dordrecht), 1998, Vol.52 (3), p.263-270 [Peer Reviewed Journal]

1999 INIST-CNRS ;ISSN: 0921-9668 ;EISSN: 1573-9104 ;DOI: 10.1023/A:1008000232406 ;PMID: 9950087

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