Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments

Chemosensory perception, 2022-10, Vol.15 (2), p.87-94 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09296-9

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